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Reservations and Inquiries

TEL 092-712-3339

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Reservations and Inquiries

TEL 092-712-3339

Reservation
    • [All-you-can-drink included] 4,500 yen course

      [All-you-can-drink included] 4,500 yen course

      4500 yen(Tax included)

      Edamame Peperoncino Curry Cheese Baguette Tomato Japanese Salad Fried Chicken Jerk Chicken Mentaiko Cream Spaghetti Dessert

      1/10

      [All-you-can-drink included] 4,500 yen course

      [All-you-can-drink included] 4,500 yen course

      4500 yen(Tax included)

      Edamame Peperoncino Curry Cheese Baguette Tomato Japanese Salad Fried Chicken Jerk Chicken Mentaiko Cream Spaghetti Dessert

    • [All-you-can-drink included] 5,000 yen course

      [All-you-can-drink included] 5,000 yen course

      5000 Yen(Tax included)

      Bruschetta with prosciutto, colorful salad, marinated octopus and tomato, fried shrimp with kadaif, chili sauce, pork shoulder roast with char siu, today's recommended pasta, dessert

      1/10

      [All-you-can-drink included] 5,000 yen course

      [All-you-can-drink included] 5,000 yen course

      5000 Yen(Tax included)

      Bruschetta with prosciutto, colorful salad, marinated octopus and tomato, fried shrimp with kadaif, chili sauce, pork shoulder roast with char siu, today's recommended pasta, dessert

    • [All-you-can-drink included] 6,000 yen course

      [All-you-can-drink included] 6,000 yen course

      6000 yen(Tax included)

      Zeppole Grilled eggplant and prosciutto salad Grilled shrimp with mayonnaise and cheese Fried crab claws Roasted beef with onion butter sauce Today's recommended pasta dessert

      1/10

      [All-you-can-drink included] 6,000 yen course

      [All-you-can-drink included] 6,000 yen course

      6000 yen(Tax included)

      Zeppole Grilled eggplant and prosciutto salad Grilled shrimp with mayonnaise and cheese Fried crab claws Roasted beef with onion butter sauce Today's recommended pasta dessert

    • [Today's recommended pasta] *This is a course menu

      [Today's recommended pasta] *This is a course menu

      Ask

      Homemade pasta coated in fragrant basil sauce and generously topped with softly grated cheese.It has a simple yet profound flavor and pairs perfectly with wine or champagne.The menu changes daily, so you can enjoy seasonal ingredients.

      1/10

      [Today's recommended pasta] *This is a course menu

      [Today's recommended pasta] *This is a course menu

      Ask

      Homemade pasta coated in fragrant basil sauce and generously topped with softly grated cheese.It has a simple yet profound flavor and pairs perfectly with wine or champagne.The menu changes daily, so you can enjoy seasonal ingredients.

    • [Prosciutto Bruschetta] *This is a course menu

      [Prosciutto Bruschetta] *This is a course menu

      Ask

      This dish combines moderately salted prosciutto with a baguette generously spread with rich, smooth cream cheese.Accented with sweet cherry tomatoes and fresh herbs, this bruschetta is perfect as an appetizer or to accompany a drink.

      1/10

      [Prosciutto Bruschetta] *This is a course menu

      [Prosciutto Bruschetta] *This is a course menu

      Ask

      This dish combines moderately salted prosciutto with a baguette generously spread with rich, smooth cream cheese.Accented with sweet cherry tomatoes and fresh herbs, this bruschetta is perfect as an appetizer or to accompany a drink.